Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, 10 minute soft creamy egg, canned mackerel and cabbage dish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have 10 minute soft creamy egg, canned mackerel and cabbage dish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- Get Canned mackerel in broth
- Get Cabbage
- Prepare Eggs
- Prepare ●Dashi stock granules
- Make ready ●Sugar
- Make ready ●Soy sauce
Steps to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- Put the canned mackerel in a pan with the broth, and slightly flake.
- Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
- Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
- When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.
So that is going to wrap it up with this exceptional food 10 minute soft creamy egg, canned mackerel and cabbage dish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
