Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso
Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, italian style with tomatoes mackerel simmered in tomato and miso. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have italian style with tomatoes mackerel simmered in tomato and miso using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso:
  1. Prepare filets Mackerel
  2. Make ready Japanese leek
  3. Get Olive oil (or vegetable oil)
  4. Take Seasoning ingredients:
  5. Take Canned tomatoes
  6. Take Miso
  7. Take large-ish piece Ginger (grated)
  8. Get Sugar
  9. Get Soy sauce
Instructions to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso:
  1. Pat the mackerel pieces dry with paper towels. Cut the leek into 3 cm long diagonal slices.
  2. Combine the canned tomato (liquid and all), miso, grated ginger, sugar and soy sauce in a bowl, and mix together well to make the seasoning ingredient sauce.
  3. Heat up a frying pan over medium heat, add the olive oil and spread it around, and then add the mackerel and pan fry on both sides.
  4. When both sides are browned, arrange the fish in the pan skin side up. Add the leek and shake the pan.
  5. When the leek slices have wilted, add the combined seasoning ingredients. Turn the heat down to low and cover with a lid.
  6. Simmer for about 10 minutes until there's no liquid left in the pan, and it's done.

So that’s going to wrap this up for this special food italian style with tomatoes mackerel simmered in tomato and miso recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!