Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu steak with miso sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu Steak with Miso Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tofu Steak with Miso Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Steak with Miso Sauce:
- Get 16 oz tofu, drained
- Take 1 Tbsp potato starch
- Make ready oil to cook tofu
- Prepare (for sauce)
- Get 1 Tbsp sake
- Prepare 1/2 Tbsp vinegar
- Take 1 tsp ginger, grated
- Prepare 1/2 tsp honey
- Get pinch cayenne pepper
- Prepare 1 Tbsp miso paste
- Get 11/2 Tbsp greek yoghurt
- Get 1 Tbsp freshly ground sesame seeds
- Make ready drizzle sesame oil
Steps to make Tofu Steak with Miso Sauce:
- Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
- Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
- I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
- Cut the drained tofu into quarters and sprinkle potato starch over them.
- Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
- Pour the sauce and serve hot!
So that’s going to wrap this up with this exceptional food tofu steak with miso sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!