AMIEs Chocolate Pistachio cheesecake
AMIEs Chocolate Pistachio cheesecake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amies chocolate pistachio cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs Chocolate Pistachio cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. AMIEs Chocolate Pistachio cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook amies chocolate pistachio cheesecake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Chocolate Pistachio cheesecake:
  1. Prepare CRUST:
  2. Take 2 cup OREO cookie crumbs or graham cracker crust mix
  3. Get 1/2 cup pistachios ground in a food processor (unsalted)
  4. Get 1/4 cup sugar
  5. Prepare Chocolate CHEESE filling:
  6. Get 125 grams dark chocolate melted
  7. Take 225 grams cream cheese (room temperature)
  8. Take 1/2 tsp vanilla
  9. Make ready 1/4 cup sugar
  10. Prepare PISTACHIO Cream:
  11. Make ready 1 cup unsalted pistachios
  12. Get 1 cup heavy cream
  13. Make ready 2 cup powdered sugar
Steps to make AMIEs Chocolate Pistachio cheesecake:
  1. Combine all crust ingredients in a large mixing bowl. Mix well until well combined. Press the mixture into the base and up the sides of the tin to make a pie shell. Refrigerate for at least 40 minutes.
  2. Mix the sugar and the soft cream cheese in a large bowl. Stir until creamy and smooth for about 5 minutes. Pour in melted chocolate and vanilla. Mix well. (We can use electric mixer in mixing the ingredients).
  3. Pour the filling mixture over the cold crust. Refrigerate at least 2 hours before proceeding.
  4. Combine powdered sugar and pistachios in a food processor. Slowly pour in and mix heavy cream. The mixture will thicken after a few minutes. Spread the cream over the cheesecake.
  5. Serve, share and ENJOY!

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