Classic hummus (sun dried tomato & pesto)
Classic hummus (sun dried tomato & pesto)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic hummus (sun dried tomato & pesto). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic hummus (sun dried tomato & pesto) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Classic hummus (sun dried tomato & pesto) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. The sun dried tomatoes are the perfect addition to hummus.

To begin with this particular recipe, we have to first prepare a few components. You can cook classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Classic hummus (sun dried tomato & pesto):
  1. Take 15 oz cooked Garbanzo beans
  2. Get 1/2 clove garlic
  3. Take 2 tbsp tahini (Sesame seed paste)
  4. Take 2 tbsp olive oil
  5. Make ready tsp Table salt or/ tablespoon of sea salt
  6. Take 2 tbsp Fresh squeezed lemon juice
  7. Make ready dash pepper to taste
  8. Take 1/4 cup juice from beans ( give or take)
  9. Make ready 1/4 tsp ground cumin
  10. Make ready 2 tbsp Prepared pesto
  11. Prepare 1/4 cup Sun dried tomatoes chopped small

Start with the sun-dried tomato hummus. This hummus recipe is so easy to make! Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil, garlic, paprika, salt, lemon juice and water in the food processor, and blend until creamy. Slather the wrap with sun-dried tomato.

Steps to make Classic hummus (sun dried tomato & pesto):
  1. Put beans in blender or food processor
  2. Add a couple cloves of prepared garlic or 1 fresh clove
  3. Add 2 tablespoons of Tahini
  4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
  5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
  6. Top off with pesto in center
  7. Spread sundried tomatoes around the pesto
  8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top

Like fresh, sun dried tomatoes blended with our creamy, classic hummus. Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more. How to make Sun-Dried Tomato Hummus. Make the hummus: Drain chickpeas; reserve ¹?³ of the brining liquid. Whiz chickpeas, brining liquid, and remaining ingredients in a blender until.

So that’s going to wrap it up with this exceptional food classic hummus (sun dried tomato & pesto) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!