Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan-fried crispy oysters with garlic. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan-Fried Crispy Oysters with Garlic is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pan-Fried Crispy Oysters with Garlic is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pan-fried crispy oysters with garlic using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Crispy Oysters with Garlic:
- Get 300 grams Oysters (preferbably fresh! You can also use cooking or sashimi-grade oysters)
- Get 1 clove Garlic
- Make ready 1 Katakuriko
- Prepare 1 Salt and pepper
Instructions to make Pan-Fried Crispy Oysters with Garlic:
- Quickly rinse the oysters in salt water (or rinse them in plain water, if you don't have time!) and pat dry between paper towels.
- Heat some olive oil in a frying pan and sauté the thinly sliced garlic until aromatic.
- Then, coat each oyster with plenty of katakuriko and stir-fry.
- They are delicious when you fry them until both sides are crispy. To finish, season with salt and pepper!
- Use plenty of oil! (as advised by user "Akubidaiji") Olive oil is healthy for you.
So that’s going to wrap it up for this exceptional food pan-fried crispy oysters with garlic recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
