Nanban Style Oyster with Grated Daikon Radish
Nanban Style Oyster with Grated Daikon Radish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nanban style oyster with grated daikon radish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nanban Style Oyster with Grated Daikon Radish is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nanban Style Oyster with Grated Daikon Radish is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have nanban style oyster with grated daikon radish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nanban Style Oyster with Grated Daikon Radish:
  1. Prepare 200 grams Oysters
  2. Make ready 50 ml ● Ponzu
  3. Get 1 tbsp ● Sugar
  4. Get 1 tsp ● Grated garlic
  5. Make ready 2 tsp ● Grated ginger
  6. Take 1 tsp ● Sesame oil
  7. Take 1 generous amount Grated daikon radish
  8. Take 1 generous amount Chopped green onions
Instructions to make Nanban Style Oyster with Grated Daikon Radish:
  1. Add all the ingredients of ● in a pan and bring it to a boil to dissolve the sugar (you can microwave it also).
  2. Put the oysters in a strainer, coat them with 1 rounded tablespoon of katakuriko (not listed). Mix by hand to let the katakuriko coat them, then rinse them under running water. Drain the oysters.
  3. Sprinkle katakuriko (not listed) on the oysters, pan-fry them over high-heat in the desirable amount of heated oil (not listed) until crunchy. (If you have leftover garlic, use it as well.)
  4. Marinate the oysters in the sauce from Step 1 for a while. If you are saving them, transfer them into a container and stock in the refrigerator.
  5. Right before serving, top them with grated daikon radish and sprinkle on the chopped green onions and it is done.
  6. The oysters are marinated in the sauce so you can enjoy them for 2 to 3 days.

So that is going to wrap it up for this special food nanban style oyster with grated daikon radish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!