Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, melinjo leaves with coconut milk (sayur ganemo). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
- Take 125 gr melinjo leaves, cut to taste
- Take 50 g bamboo shoots, sliced thin
- Prepare 50 gr short sprouts
- Prepare 50 gr snap-beans, cut short
- Prepare 100 grams Tetelan meat
- Take 4 sprigs basil, leaves pulled off
- Take 1 stalk spring onion, sliced diagonally
- Make ready 1 stalk lemongrass, crushed
- Make ready 1 thumb galangal, crushed
- Prepare 1 bay leaf
- Prepare 2 lime leaves
- Get 40 ml instant coconut milk
- Get 600 ml water
- Make ready Flavoring, if desired
- Make ready to taste Sugar and salt
- Make ready Oil for frying
- Take GROUND SPICES
- Make ready 3 onions
- Take 2 cloves garlic
- Prepare 1 tomatoes
- Get 7 cayenne peppers (to taste)
- Get 1 piece shrimp paste (± 2 g)
Steps to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
- Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
- Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
- Add the coconut milk, basil and chives. Simmer briefly.
- Remove and place in a bowl, vegetable ganemo ready to be served.
So that is going to wrap it up for this special food melinjo leaves with coconut milk (sayur ganemo) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!