Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb pepper soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
See recipes for Hearty Lamb Shank Soup too. Hey guys, welcome to my channel!! Today I am tried a spicy African dish for you guys and overall I think everything went pretty well.
Lamb pepper soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lamb pepper soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb pepper soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb pepper soup:
- Get 1 kg lamb meat
- Prepare 4 potatoes
- Prepare 2 tablespoons tomato paste
- Make ready leaf Bay
- Prepare stick Cinnamon
- Get Seasoning
- Prepare Garlic powder
- Get Ginger powder
- Prepare Curry
- Prepare leaves Mint
- Make ready 2 cooking spoon oil
- Get Onion and bonnet paste
The peppers turned out very good. These peppers made with lamb were more robust in flavor then I also used tomato soup instead of tomato sauce. There is already sugar in the soup so I just added. Nigerian Seafood Pepper Soup Nigerian Pepper Soup recipe tilapia catfish peppersoup.
Instructions to make Lamb pepper soup:
- Wash the meat.. add the spices and seasonings, slice onion. Put on heat and cook for 40mins
- Add the pastes, the bay leaf, the mint, cinnamon, oil and potatoes, if theres need to add seasoning you add.
- Cover for 2 minutes and then remove the cinnamon stick, cover and cook for 15 mins.
- Done
African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa. We have recipes using minced lamb and lamb stewing steak. Enjoy lamb and barley soup, Moroccan lamb soup and lots more. Aromatic lamb soup with a spicy, tingly shredded lamb topping, perfect for serving with hand-pulled noodles. Lamb soup is a common dish in Central China, traditionally served with bread.
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