Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Take 1 rotisserie chicken pulled juices reserved
  2. Make ready 1 lg. Onion chopped
  3. Get 1 bag frozen vegetables whatever you like
  4. Make ready 1 lg. Can chicken stock
  5. Take 1 lg. Can cream of chicken soup
  6. Get 1 sm. Can cream of chicken soup
  7. Get to taste Salt, pepper, and basil
  8. Get Sticks For the Puff Pastry Cheese
  9. Take 1 box Puff pastry sheets or 2 sheets
  10. Take 1/2 cup shredded cheddar cheese
  11. Make ready 1/4 cup parmesan cheese
Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Pull your chicken and set aside
  2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
  3. Add frozen vegetables and boil an additional 5 minutes.
  4. Add cream of chicken soup set stove to warm.
  5. Puff Pastry Cheese Sticks
  6. Thaw dough 1 hr on countertop
  7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
  8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
  9. Place strips 1/2 in apart and bake 10-15 min.
  10. Serve and enjoy

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