Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, how to prepare oysters. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Prepare Oysters is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. How to Prepare Oysters is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have how to prepare oysters using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to Prepare Oysters:
- Take 200 grams Shelled oysters
- Make ready 1 tbsp Coarse salt
- Prepare 1 1/2 tbsp Katakuriko
- Make ready 50 ml Water
- Prepare 500 ml 3% Salt water
Steps to make How to Prepare Oysters:
- Mix the oysters together with the coarse salt and the katakuriko. Don't add water and gently mix together for about 10 seconds. The trick is to not add any water!
- Once you have mixed it for about 10 seconds, add 50 ml of water and then gently mix for about 20 seconds. Try not to massage them! This will draw out the sliminess and the grit.
- Transfer the oysters into another bowl and rinse in 3% salt water. If you're just using water with no salt, rinse real quickly in about five seconds.
- Drain well in a colander and dry well with paper towels. You are done prepping!
So that’s going to wrap it up with this exceptional food how to prepare oysters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
