Astragal & miso soup #2
Astragal & miso soup #2

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, astragal & miso soup #2. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Astragal & miso soup #2 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Astragal & miso soup #2 is something that I have loved my entire life. They are fine and they look fantastic.

An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus.

To get started with this recipe, we have to first prepare a few components. You can cook astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Astragal & miso soup #2:
  1. Get 1/2 kg extra lean ground pork
  2. Make ready 2 tbsp green onions very finely chopped
  3. Make ready 1 tbsp ground szechuan pepper
  4. Take 1 tsp ginger paste
  5. Prepare 1/4 tsp garlic powder
  6. Take ground black pepper
  7. Prepare 3 liter boiling water
  8. Get 50 grams astragal (milk vetch root), in slices
  9. Get 454 grams fresh bean sprouts (1 package)
  10. Take 142 grams fresh baby spinach (1 package)
  11. Prepare 227 grams white mushrooms, thinly sliced (1 package)
  12. Make ready 1 bunch green onions coarsly chopped
  13. Take 140 grams miso paste (1 package)
  14. Take 125 grams rice vermicellis (1/2 package)
Instructions to make Astragal & miso soup #2:
  1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
  2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
  3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
  4. Add meatballs, cover and let simmer for ten minutes
  5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
  6. Serve hot and enjoy!
  7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup

So that’s going to wrap it up with this special food astragal & miso soup #2 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!