Mackerel Simmered in Miso
Mackerel Simmered in Miso

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mackerel simmered in miso. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mackerel Simmered in Miso is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mackerel Simmered in Miso is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mackerel simmered in miso using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mackerel Simmered in Miso:
  1. Get whole mackerels
  2. Prepare water #
  3. Get sake #
  4. Make ready mirin/sweet sake #
  5. Prepare soy sauce #
  6. Take few pieces ginger #
  7. Take sugar *
  8. Prepare mirin/sweet sake *
  9. Prepare miso *
  10. Get leek/green onions, as you wish
Instructions to make Mackerel Simmered in Miso:
  1. Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides.
  2. Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce.
  3. While boiling the mackerel, make the miso sauce. Mix all * ingredients well.
  4. When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done!
  5. You can garnish with Japanese leeks or green onions.

So that is going to wrap it up for this exceptional food mackerel simmered in miso recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!