Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, himalayan lemonade. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Himalayan Lemonade is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Himalayan Lemonade is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Himalayan Lemonade:
- Take 1 cup Lemon juice
- Prepare 1 cup White Sugar
- Make ready 6 cup Cold water
- Make ready 2 tbsp Himalayan Sole (see my recipe on how to make)
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Steps to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
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So that’s going to wrap this up for this exceptional food himalayan lemonade recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
