Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mackerel vindaloo/ayala vindaloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mackerel Vindaloo/Ayala Vindaloo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mackerel Vindaloo/Ayala Vindaloo is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mackerel vindaloo/ayala vindaloo using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Vindaloo/Ayala Vindaloo:
- Prepare / MackerelAayala - cut into medium or big pieces
- Get Green chilli -
- Prepare Curry leaves -
- Take Vinegar -
- Prepare Salt
- Take Oil
- Take To Marinate
- Make ready Red chilli powder -
- Get Turmeric powder -
- Make ready Salt
- Get To Grind
- Take Ginger small - piece
- Make ready Garlic - podes
- Get Red chilli powder -
- Prepare Turmeric powder -
- Make ready Garam masala powder - a
- Make ready fenugreek powder -a
Instructions to make Mackerel Vindaloo/Ayala Vindaloo:
- Clean the fish pieces well and make some slits in them.Marinate the pieces with chilli,turmeric and salt.
- Keep aside for 30 mints.
- Meanwhile,make a smppth paste of all the ingredients listed under to grind by adding very little water.
- After 30 mints,heat oil in a pan.Fry the fish pieces till they are golden brown on both sides.Take care not to make them crispy.
- The fish pieces should remain juicy inside.So always keep the flame in medium and fry the fish pieces.
- Now in the same oil.Add green chilli and curry leaves.Saute till they are roasted well.Now add the prepared paste.Saute well till
- Raw smell goes and oil starts to seperate.Add 3/4 cup water.Let the gravy boil.Then add the fried fish pieces,vinegar and enough salt.
- Cover and cook till the gravy gets thicker.Remove from fire and serve hot with steamed rice.
So that is going to wrap it up with this special food mackerel vindaloo/ayala vindaloo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
