Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel cooked with miso. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mackerel Cooked with Miso is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mackerel Cooked with Miso is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mackerel cooked with miso using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Cooked with Miso:
- Take 2 mackerel fillets
- Make ready 2 cups water for blanching mackerel
- Get 10 g ginger (peeled and sliced thinly)
- Make ready 150 cc water
- Prepare 70 cc sake
- Get 1 1/2-2 Tbsp sugar
- Get 2 1/2 miso(put in the bowl)
Steps to make Mackerel Cooked with Miso:
- Bring water to a boil in a pan. Have ice water ready in a bowl. Blanch one fillet for 30 seconds and immediately plunge it into the ice water. Repeat with the other fillet. Pat the mackerel dry with paper towels.
- Combine water, sake, sugar into a pan and bring to a boil, then put in ginger and the mackerels with the skin side up and cook over medium-high heat. Remove the scum.
- Turn off the heat once. Dissolve miso in a ladleful of the step ②'s soup in the bowl. Put the miso back in to the pan, turn on the medium heat again, once boiled, after that lower the heat and simmer until the liquid is almost gone, about 10 mins.
So that’s going to wrap this up for this exceptional food mackerel cooked with miso recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
