Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mackerel vindaloo/ayala vindaloo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mackerel Vindaloo/Ayala Vindaloo is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mackerel Vindaloo/Ayala Vindaloo is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mackerel vindaloo/ayala vindaloo using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Vindaloo/Ayala Vindaloo:
- Make ready / MackerelAayala - cut into medium or big pieces
- Get Green chilli -
- Take Curry leaves -
- Make ready Vinegar -
- Prepare Salt
- Get Oil
- Make ready To Marinate
- Make ready Red chilli powder -
- Take Turmeric powder -
- Make ready Salt
- Get To Grind
- Prepare Ginger small - piece
- Get Garlic - podes
- Prepare Red chilli powder -
- Take Turmeric powder -
- Get Garam masala powder - a
- Prepare fenugreek powder -a
Steps to make Mackerel Vindaloo/Ayala Vindaloo:
- Clean the fish pieces well and make some slits in them.Marinate the pieces with chilli,turmeric and salt.
- Keep aside for 30 mints.
- Meanwhile,make a smppth paste of all the ingredients listed under to grind by adding very little water.
- After 30 mints,heat oil in a pan.Fry the fish pieces till they are golden brown on both sides.Take care not to make them crispy.
- The fish pieces should remain juicy inside.So always keep the flame in medium and fry the fish pieces.
- Now in the same oil.Add green chilli and curry leaves.Saute till they are roasted well.Now add the prepared paste.Saute well till
- Raw smell goes and oil starts to seperate.Add 3/4 cup water.Let the gravy boil.Then add the fried fish pieces,vinegar and enough salt.
- Cover and cook till the gravy gets thicker.Remove from fire and serve hot with steamed rice.
So that is going to wrap it up for this special food mackerel vindaloo/ayala vindaloo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
