Hummus Meatloaf
Hummus Meatloaf

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hummus meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf. How to do Dalaran's cooking daily, Infused Mushroom Meatloaf.

Hummus Meatloaf is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hummus Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hummus meatloaf using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hummus Meatloaf:
  1. Get 2 lb ground beef
  2. Prepare 1 cup roasted red pepper hummus
  3. Take 1 cup roasted red bell peppers; medium dice
  4. Take 2 packages dried onion soup mix
  5. Make ready 1 1/2 tbsp garam masala
  6. Get 2 tsp garlic powder
  7. Make ready 1 egg
  8. Take 1 cup breadcrumbs
  9. Take 2 large pinches of salt

Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy fat. Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own favorite preparation. Ottolenghi and Tamimi give their own tahini-rich recipe along with two variations.

Instructions to make Hummus Meatloaf:
  1. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Form a loaf on a sheet tray. Bake at 300° for approximately one hour or until thermometer reaches 155°
  2. Variations; Basil, chives, horseradish, parsley, cilantro, ras el hanout, other flavored hummus, bacon, roasted garlic, peppercorn melange, carrots, shallots, turmeric, madras curry, sumac, jalapenos, habanero

Is it going to be any good? Here's why you'll love it I know that sometimes lentil loaves can be soggy. They either don't cook through or they don't slice. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan.

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