Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simmered tsukudani oysters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simmered Tsukudani Oysters is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simmered Tsukudani Oysters is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have simmered tsukudani oysters using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simmered Tsukudani Oysters:
- Prepare 300 grams Cooking oysters
- Get 40 grams Ginger
- Take 1 1/2 tbsp Soy sauce
- Take 1 1/2 tbsp Mirin
- Get 2 tbsp Sake
- Make ready 2 tsp Sugar
Steps to make Simmered Tsukudani Oysters:
- Gently wash the oysters by coating with salt and then washing them with water until they are clean. Be careful not to tear them.
- Finely julienne the ginger.
- Combine the seasoning ingredients in a pot with the julienned ginger and bring to a boil. Add the oysters while skimming off any scum.
- When the oysters become plump, remove them and put them in a bowl and set aside.
- Cook down the remaining sauce to half the original amount, then return the oysters to the pot and simmer. Remove the oysters and bring to a boil again.
- The third time is the trick! Return the oysters to the pot one more time. This time, cook the sauce down until it's gone, then it's ready.
So that is going to wrap this up for this special food simmered tsukudani oysters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
