Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled eggplants with miso & cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Eggplants with Miso & cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Grilled Eggplants with Miso & cheese is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Make ready 2 ~3 eggplants (cut into bite sized pieces)
- Prepare 1 onion (cut into 5~7mm thin slices)
- Get 5 cm piece Japanese leek (chopped)
- Make ready 150 ~200g ground pork
- Make ready cheese (as much as you want)
- Take salt and pepper (optional)
- Prepare miso sauce: (mix in advance)
- Get 2 tbsp miso
- Take 2 1/2 Tbsp sugar
- Take 2 tbsp sake
- Prepare 2 tbsp mirin
Steps to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
So that’s going to wrap this up for this special food grilled eggplants with miso & cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
