Konnyaku Mushrooms with Miso Oyster Sauce
Konnyaku Mushrooms with Miso Oyster Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, konnyaku mushrooms with miso oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Konnyaku Mushrooms with Miso Oyster Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Konnyaku Mushrooms with Miso Oyster Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook konnyaku mushrooms with miso oyster sauce using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Konnyaku Mushrooms with Miso Oyster Sauce:
  1. Get 1 slab of Konnyaku
  2. Get 1 bunch of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.)
  3. Prepare 1 sheet Abura-age (deep fried tofu), cut into skinny pieces
  4. Make ready 1 Tablespoon of Miso
  5. Prepare 1 Tablespoon of Oyster sauce
  6. Prepare 1 teaspoon of Chili paste (I use Chinese one)
  7. Get 1 1/2 Tablespoon of Water
  8. Take Sesame oil
Steps to make Konnyaku Mushrooms with Miso Oyster Sauce:
  1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed.
  2. Not sure if you can see it, but the right side has grid lines and the left is yet to be done.
  3. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife.
  4. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is.
  5. Add mushrooms and abura-age and fry with Konnyaku.
  6. Mix all seasonings and add in to the frying pan.
  7. Mix quickly.
  8. All done!

So that’s going to wrap this up for this special food konnyaku mushrooms with miso oyster sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!