Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bread Pudding is something which I’ve loved my entire life.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
To get started with this recipe, we must first prepare a few components. You can cook bread pudding using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Take 1 loaf French Bread
- Take 3 eggs
- Take 1 1/2 cup Raisins
- Prepare 2 Cups Maple Syrup
- Get 2 Cups Milk (or cream)
- Take 1 Tsp. Orange extract
- Take Cinnamon
- Take Nutmeg
- Take 3 Tbs. Butter
- Take 2 Tbs. Honey
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection.
Steps to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Working in a restaurant kitchen means a few things. You wear the same shoes as hardworking nurses because standing for prep afternoon and service night is no. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
So that’s going to wrap this up with this special food bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
