Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant moong badam pistachio dal halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Halwa Recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north Serve moong dal ka halwa hot. You can also garnish with some pistachios and serve.
Instant Moong badam pistachio dal halwa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant Moong badam pistachio dal halwa is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have instant moong badam pistachio dal halwa using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Moong badam pistachio dal halwa:
- Get 1 medium size bowl moong dal
- Make ready 1 small bowl dry fruit (almonds, cashew nut, pistachio)
- Take 4 tbsp pure ghee
- Prepare 3/4 small bowl caster sugar(as required)
- Get As needed chopped dry fruit for garnishing
- Make ready 1/2 tsp green cardamom powder
Instant Badam Halwa- On Diwali or any festive occasions we make many sweets and savory items to enjoy with our family and friends. I am the one who use the shortcut to make my instant moong dal halwa, posted long, long back. 🙂. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good.
Steps to make Instant Moong badam pistachio dal halwa:
- First take a muslin cloth wet and properly dry it then put on moong dal and rub and clean it
- Now heat the frying pan and add moong dal and all given dry fruits and dry roasted it turns becomes nice brown in colour and get nice aroma than turn off the flame
- Then let it cool down now transfer the blender jar and blend it make a fine paste
- Now heat the wok with pure ghee then add prepared paste and saute it 5 to 8 min on lower to medium flame
- Now add sugar mix it properly when sugar, green cardamom powder dissolve it then add water stir and mix it well without any lumps
- When halwa till it becomes thick and take hold shape now turn off the flame and garnish with some chopped pistachio and almond
- Now it is ready
Moong Dal Halwa is a classic Indian Dessert. This halwa is a very popular Rajasthani delicacy. Add the ground moong dal and stir the mixture on a medium flame until it becomes golden brown. Add the grated khoya and stir again on a low Mix well. Sprinkle the chopped almonds and pistachios on top and serve hot.
So that’s going to wrap it up with this exceptional food instant moong badam pistachio dal halwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
