Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage in puffed pastry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage in Puffed Pastry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sausage in Puffed Pastry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage in Puffed Pastry:
- Make ready 1/2 pound pork
- Get 1 small onion
- Get 2 stalks celery
- Make ready 3 eggs
- Take 1 pkg Puff pastry
- Prepare 1 teaspoon thyme
- Get 1 teaspoon oregeno
- Take 1 teaspoon minced garlic
- Take 1/4 teaspoon pepper
- Take 1 tablespoon parsley
Steps to make Sausage in Puffed Pastry:
- In a food processor mix ground pork, onion, celery, 2 eggs and spices.
- Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
- Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
- Repeat steps 2 and 3 with the second piece of pastry.
- Brush top and sides of pastry with beaten egg.
- Place in 375 degree Celsius oven for 30 min.
- Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!
So that’s going to wrap it up for this exceptional food sausage in puffed pastry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
