Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet & tangy sole soup ❤️. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet & Tangy Sole Soup ❤️ is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sweet & Tangy Sole Soup ❤️ is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet & Tangy Sole Soup ❤️:
- Prepare 7-8 sole fillets, I'm using yellow fin sole fillets
- Take 1/2 tsp Mixed Herb
- Prepare 1 tbls Lemon juice, or squeeze of lemon
- Take 1 Small red onion chopped
- Prepare 2 halves sweet peppers
- Get 1/4 tsp Rainbow Peppers
- Get 2 tomatoes, sliced thick
- Make ready 1/2 Cup Sweet peas
- Get 2 tbls White Wine
- Get 1/4 cup Sweetcorn
- Get 1/4 Cup boiling water, add fish stock
- Take 1 tsp Balsamic vinegar
Steps to make Sweet & Tangy Sole Soup ❤️:
- Ingredients
- Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
- Add the boiling water
- Then the balsamic vinegar shuffle the pan to mix it
- Add all the other ingredients herbs and veg and white wine shuffle to mix
- Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
- After 15 minutes turn off and leave it covered for 5 minutes
- Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀
So that’s going to wrap it up for this exceptional food sweet & tangy sole soup ❤️ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
