Delicious Oyster Rice
Delicious Oyster Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious oyster rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Japanese rice dish that's full of flavor from seasoned oysters. Still, oysters can be just as tasty when lightly cooked and can make an incredibly flavorful broth, which is why I decided to make this. It's cooked with daikon radish, oysters, chestnut and mushrooms.

Delicious Oyster Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Delicious Oyster Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook delicious oyster rice using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Oyster Rice:
  1. Get 200 grams Oysters
  2. Take 3 tbsp ●Sake
  3. Get 1 tbsp ●Soy sauce
  4. Prepare 360 ml Uncooked white rice
  5. Make ready 1 thumb-sized Ginger (julienned)
  6. Prepare 1 Green onion (finely chopped)
  7. Prepare 1 Water
  8. Prepare 1 tsp Japanese dashi granules
  9. Take 1 tbsp ◎Sake
  10. Make ready 2 tsp ◎Mirin
  11. Prepare 1 tsp ◎Soy sauce
  12. Get 1/2 tsp ◎Salt

Be the first to review this recipe. Recipe by Minnie Kitchen. simple and delicious! After having so much delicious foods made with oysters in Korea last fall, I've been longing to use Sometimes, I parboil the rice cake slices separately in the boiling water before adding to the broth. A very unique combination of flavors for this oven char-grilled oyster recipe.

Instructions to make Delicious Oyster Rice:
  1. Lightly wash the rice and place into the rice cooker bowl. Julienne the ginger and finely chop the green onion.
  2. Wash the oysters well in salted water. Drain.
  3. Place the ● ingredients into a pot and bring to a boil. Add the oysters and half of the ginger. When it comes to a boil again, turn the heat to medium and simmer for 3 minutes (until the oysters plump up).
  4. Separate the liquid from the oysters. The ginger will be cooked together with the rice.
  5. Add the liquid from Step 4 into the rice cooker bowl from Step 1. Add the Japanese dashi granules and the ◎ ingredients and combine. Fill with water until it reaches the 2 cup line, and then cook.
  6. Once it has cooked, add the oysters and the rest of the ginger. Let steam for 10 minutes.
  7. Serve in a dish and garnish with the green onion.
  8. Basic Dashi Stock. This takes some time to make but using real dashi stock makes the rice taste even better. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

This quick and delicious oyster dressing takes the fuss and the mess out of the picture. Oysters are considered a delicacy around the world. This article reviews the impressive health benefits — but also risks — of eating oysters and explains the best ways to prepare them. Dig into this delicious Taiwanese oyster rice bowl with abandon. Packed with the savory flavor of earth and sea, this is one rice recipe your family will want for dinner again and again.

So that is going to wrap it up for this exceptional food delicious oyster rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!