Turtle Fudge
Turtle Fudge

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turtle fudge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This decadent Triple Chocolate Turtle Fudge features three different types of chocolate and an ooey, gooey caramel center that is hard to resist! Great for gift giving and the holidays! Turtle anything is a favorite of my family's around the holidays.

Turtle Fudge is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turtle Fudge is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have turtle fudge using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Turtle Fudge:
  1. Take 2/3 cup - Unsalted butter
  2. Prepare 3 cups - Sugar
  3. Get 2/3 cups - Evaporated milk
  4. Take 1 cup - Bittersweet chocolate chips
  5. Make ready 1-1/2 cups - Semisweet chocolate chips
  6. Get 3 (1.55 oz.) - Hershey's chocolate candy bars
  7. Make ready 7 oz. - Marshmallow crème
  8. Make ready 1 tsp. - Vanilla extract
  9. Take 1 cup - Pecans
  10. Make ready 1 (14 oz.) - Bag of caramels (unwrapped)
  11. Prepare 3 Tbls. - Evaporated milk

Remove and stir until evenly mixed and smooth. Scrape fudge into prepared pan and press down. This No Fail Turtle Fudge recipe is so easy to make, but it looks and tastes very impressive! Add this recipe to your list of holiday treats this year!

Steps to make Turtle Fudge:
  1. Spray a 9 inch baking dish with cooking spray, line with parchment paper
  2. Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside.
  3. Combine butter, sugar, and evaporated milk in a saucepan.
  4. Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan.
  5. Once at full boil, continue boiling for 5 minutes, stirring continuously.
  6. Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir.
  7. Stir in marshmallow crème and vanillas extract.
  8. Fold in pecans.
  9. Pour half of the fudge into the prepared baking dish.
  10. Spoon the caramel over the top carefully spreading.
  11. Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge.
  12. Let cool to room temperature and the refrigerate for at least two hours.
  13. Cut into small squares and serve.

Caramel Pecan Turtle Fudge is traditionally known as Turtle Fudge. This Caramel Pecan Turtle Fudge is super sweet, super delicious, and super easy! It's fun to make, especially on a cold wintry. This delicious turtle fudge requires no baking. It's the perfect fall dessert for a house full of guests!

So that is going to wrap it up with this special food turtle fudge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!