Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
With a Variety of Flavors, We Have a Bundt Cake Everyone Will Love. Bite-Sized Bundtinis to Full-Sized Bundt Cakes for the Entire Family. This whole wheat carrot cake is made healthier with whole grains and less sugar!
Whole Wheat Carrot Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Whole Wheat Carrot Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Take 1/2 cup apple sauce
- Make ready 1/3 cup maple syrup
- Make ready 1 1/2 cups grated carrots
- Make ready 2 eggs beaten
- Take 2 teaspoons vanilla
- Take 1/2 teaspoon salt
- Take 1 1/2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ginger
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Get 1 1/2 cups whole wheat flour
- Get 1/2 cup sunflower seeds
- Take 1/2 cup dried apricots chopped
Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves between the two. I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake.
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
Having never made a cake with atta before , and especially given the little angels I would be baking them for , I wanted to get it just right. Inspired by several recipes I saw online , I figured out a recipe in my head. Its still cake after all ! The cake, in general, does not have a lot of liquids like milk or water. What gives it a good consistency are the carrots and the water constituted by them.
So that’s going to wrap this up with this special food whole wheat carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
