Sprouted Green gram/green moong paratha
Sprouted Green gram/green moong paratha

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sprouted green gram/green moong paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sprouted Green gram/green moong paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sprouted Green gram/green moong paratha is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sprouted green gram/green moong paratha using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sprouted Green gram/green moong paratha:
  1. Get gram Sprouted Green
  2. Get 1/2 onion
  3. Get Corn kernels
  4. Take Chopped cilantro
  5. Get Shredded coconut
  6. Take White seasame seeds
  7. Take Black seasame seeds
  8. Get Red chilli powder
  9. Get Salt
  10. Take Chat masala
  11. Take Lemon juice
  12. Take Chapati dough
Instructions to make Sprouted Green gram/green moong paratha:
  1. In a pan add some oil,add in mustard seeds,asafetida,turmeric and salt.Add sprouts and add little bit water and just sauté them for few minutes (5-10).
  2. Now in a food processor,add cooked sprouts,1/2 onion,chopped cilantro,white seasame seeds,shredded coconut,chat Masala,red chili powder and salt.Process It together.It will form coarse mixture.In a bowl add mash boiled potatoes and add in sprouts coarse mixture and,lemon juice and mix it together.Stuffing is already to make paratha.
  3. Put a tawa,take a small portion of chapati dough and roll it,add in stuffing and put some cheese on top.Bring all edges together.Now add some black seasame seeds down side and start rolling paratha.Once rolled put on tawa and cook it in both the sides.Enjoy this healthy and fulfilling paratha.
  4. Roll,add stuffing amd cheese.
  5. Rolled paratha,ready to go on tawa.
  6. Roast it on both side.
  7. All ready to enjoy,with your favorite dipping sauce/yogurt with little sprinkle of salt and red chili powder/pickle.

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