Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pistachio cream sauce for pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pistachio Cream Sauce for Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pistachio Cream Sauce for Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pistachio cream sauce for pasta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Cream Sauce for Pasta:
- Make ready 2 cloves garlic, thinly sliced
- Get 4 Tbsp olive oil
- Take 1/2 cup white wine
- Take 1 cup heavy cream
- Prepare 1/4 cup pistachios
- Make ready 1/4 cup parmesan cheese
- Prepare to taste salt & white pepper
- Prepare 1 handful chopped parsley for garnish (optional)
Steps to make Pistachio Cream Sauce for Pasta:
- Blend oil and pistachios in a food processor until a chunky paste is formed.
- In a large sauté pan, toast the pistachios and garlic until fragrant. Add white wine and reduce by half, scraping any bits stuck to the bottom of the pan if needed.
- Add heavy cream and bring to a simmer. Stir in the parmesan until melted and sauce has thickened. Season with salt & pepper.
- To serve add to freshly cooked pasta and toss to coat. Add pasta water if necessary to thin out a bit.
So that’s going to wrap it up with this exceptional food pistachio cream sauce for pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
