Oyster Clam Chowder
Oyster Clam Chowder

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oyster clam chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oyster Clam Chowder is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oyster Clam Chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook oyster clam chowder using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Clam Chowder:
  1. Make ready 150 grams Pre-shucked oysters for cooking
  2. Get 500 ml Milk
  3. Take 200 ml Water (or white wine)
  4. Make ready 1/2 Onion
  5. Make ready 1 medium Potatoes
  6. Get 5 cm Carrot
  7. Make ready 2 slice Bacon
  8. Make ready 1 Bay leaf
  9. Take 1 tbsp Butter (optional)
  10. Take 1 tbsp Olive oil
  11. Make ready 1 Consommé bouillon cube
  12. Make ready 1 to garnish Black pepper・powdered parsley (if available)
  13. Get 2 tbsp Flour
Instructions to make Oyster Clam Chowder:
  1. Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve.
  2. Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture.
  3. Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil.
  4. When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer.
  5. Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish.

So that is going to wrap it up for this special food oyster clam chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!