Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, miso stir-fry with eggplant & green bell pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso stir-fry with eggplant & Green bell pepper is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Miso stir-fry with eggplant & Green bell pepper is something which I’ve loved my entire life.
If you ask Japanese people what the classic miso stir fry dish (miso itame, 味噌炒め) is, they will all say 'Miso Stir Fry with Eggplant and Capsicum'. Each household might have different flavouring in the sauce and the vegetables might be cut differently, but the basic sauce is made of miso, sugar, soy sauce, sake and mirin. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Take 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Prepare 3 green bell peppers (cut into half, seed and chop into chunks.)
- Make ready 1/2 onion (peeled and thickly sliced)
- Get pork back ribs (if you have, as much as you want)
- Prepare 2 Tbsp vegetable oil
- Prepare 2 Tbsp miso *
- Make ready 2 1/2 Tbsp sugar *
- Get 2 Tbsp each sake, mirin *
- Get Shredded shiso leaves (optional)
This miso stir-fry can be a great side dish for cold somen noodles or hot steamed rice. Add eggplant and tofu, reserving sauce. Stir-fry until eggplant is tender and tofu is golden. Reduce heat to medium and add reserved sauce.
Steps to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Crush the chillies in a mortar and pestle. Mix the sake, mirin, sugar and shoyu in a cup. Heat the oil in a large pan and add the chilli. Half way between a teriyaki sauce and a miso dressing, the marinade is thrown together in the jar with soy sauce, mirin, white miso, fresh ginger and sesame oil and used for the salmon, broccoli, eggplant and the final stir-fry stage. Pretty it up with spring onions, edamame and toasted sesame seeds at the end, and you are good to go.
So that is going to wrap it up for this special food miso stir-fry with eggplant & green bell pepper recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
