Sublime Sake-Steamed Oysters
Sublime Sake-Steamed Oysters

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sublime sake-steamed oysters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sublime Sake-Steamed Oysters is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sublime Sake-Steamed Oysters is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sublime sake-steamed oysters using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sublime Sake-Steamed Oysters:
  1. Prepare 1 as much (to taste) Shucked oysters (suitable for eating raw)
  2. Get 1 Grated daikon radish
  3. Get 1 Momiji oroshi (grated daikon radish with red chili pepper)
  4. Prepare 1 Ponzu
  5. Take 1 Green onions (finely chopped)
  6. Prepare 200 ml Sake
  7. Make ready 200 ml Water
  8. Take 2 tbsp or so Salt
Steps to make Sublime Sake-Steamed Oysters:
  1. Wash the shucked oysters while gently shaking them in water (2 to 3 times). Put some salt water that's about as salty as sea water in a bowl, and soak the oysters in it.
  2. Bring an equal amount each of sake and water to a boil in a pan, to evaporate the alcohol. (The alcohol may flame up while it's cooking off, but the flames will disappear right away so don't panic.)
  3. Gently put the oysters in the sake-water liquid. When they have plumped up they are done! (You can use the cooking liquid for clear soups or chawanmushi (savory egg custard), or in oyster rice.)
  4. Put the grated daikon radish in a microwave-safe container and microwave for 1-2 minutes until it no longer tastes harsh. (It will be OK for small children this way too!) Serve the oysters while they're still warm topped with the grated daikon radish.

So that’s going to wrap this up with this exceptional food sublime sake-steamed oysters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!