Kesar Pistachio Phirni Tart
Kesar Pistachio Phirni Tart

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kesar pistachio phirni tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kesar Pistachio Phirni Tart is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kesar Pistachio Phirni Tart is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kesar pistachio phirni tart using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Pistachio Phirni Tart:
  1. Make ready 2 litre milk
  2. Make ready 1/4 cup basmati rice
  3. Take 1/2 cup. Sugar. Adjustable
  4. Take 1/2 cup chopped pistachio and almond
  5. Prepare 8-10 strand kesar soaked in warm milk
  6. Make ready 30 gram butter
  7. Take 15 gram icing sugar
  8. Prepare 60 gram all purpose flour
Instructions to make Kesar Pistachio Phirni Tart:
  1. Wash and soak rice for 30 minutes. pound it in coarse paste.
  2. In a pan add milk and coarse rice paste. in another bowl soak kesar. constantly stir until rice is cooked and phirni is in thick consistency.
  3. Add kesar and chopped dry fruits.
  4. Take butter in a bowl. Add icing sugar. mix it until light and fluffy.
  5. Add flour to it. Form short crust pastry dough by adding 1 tbsp cold water.
  6. Roll it in tart tins. Press properly on both sides. Pinch with fork. Bake it on 180 for 15 minutes.
  7. Cool the tart once done. Add phirni to it. Serve yummy phirni tartlets..

So that is going to wrap this up with this exceptional food kesar pistachio phirni tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!