Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, raisins-pistachio baklava. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raisins-Pistachio Baklava is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Raisins-Pistachio Baklava is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Raisins-Pistachio Baklava:
- Get Filo pastry
- Take Butter
- Make ready 4 tbsp chopped pistachio
- Take 4 tbsp raisins
- Get Ingredients for syrup
- Prepare 1 cup sugar
- Make ready 1 cup water
- Take 1 tsp Orange blossom or rose water
Steps to make Raisins-Pistachio Baklava:
- Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
- Brush 5 layers of filo dough with melted butter.
- Using a cutter, and cut it into circle shape. Place them in the tin.
- Place them in the tin.
- Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
- Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
- Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
- Ingredients
- Ingredients
So that’s going to wrap it up with this exceptional food raisins-pistachio baklava recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
