Easy To Make Oyster and Spinach Gratin
Easy To Make Oyster and Spinach Gratin

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy to make oyster and spinach gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy To Make Oyster and Spinach Gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy To Make Oyster and Spinach Gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy to make oyster and spinach gratin using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy To Make Oyster and Spinach Gratin:
  1. Get 130 grams Shucked oysters
  2. Make ready 1 bunch Spinach
  3. Take 1 packet Shimeji mushrooms
  4. Make ready 1/2 Onion
  5. Prepare 2 slice Bacon
  6. Prepare 2 tbsp Butter
  7. Make ready 3 tbsp Plain flour
  8. Prepare 400 ml Milk
  9. Prepare 1 cube Soup stock
  10. Get 1 Salt and pepper
  11. Make ready 1 Easy melting cheese
Instructions to make Easy To Make Oyster and Spinach Gratin:
  1. Rinse the oysters in salted water and drain. (If you are using frozen oysters you can use them as-is.) Cut the bacon up.
  2. Boil the spinach briefly, drain and refresh in cold water. Squeeze out excess water and cut into pieces. Slice the onion thinly, and loosen the shimeji mushrooms apart.
  3. Spread 1 tablespoon of olive oil in a frying pan, and sauté the bacon, then the onions. Add the shimeji mushrooms and oysters, and sauté them too.
  4. Push all the ingredients to one side of the frying pan. Melt the butter in the open space in the pan over low heat. Add the flour and mix it with the butter. Cook the butter-flour mixture well.
  5. Add the spinach and mix the ingredients that were pushed to the side back as you sauté everything.
  6. Add the milk and soup stock granules and mix well. Simmer until the sauce has thickened. Adjust the seasoning with salt and pepper.
  7. Transfer the contents of the frying pan to a heatproof dish, top with as much cheese as you like, and bake in an oven until the top is browned.
  8. You can make this into a rice gratin! Put a small amount of rice in a heatproof dish, and pour the Step 6 mixture over it. Bake as in Step 7. It tastes rich and delicious too!

So that is going to wrap it up for this special food easy to make oyster and spinach gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!