Mackerel Simmered in Miso
Mackerel Simmered in Miso

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mackerel simmered in miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mackerel Simmered in Miso is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mackerel Simmered in Miso is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mackerel simmered in miso using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mackerel Simmered in Miso:
  1. Prepare 2 whole mackerels
  2. Make ready 100 ml water #
  3. Take 200 ml sake #
  4. Make ready 2 Tbsp mirin/sweet sake #
  5. Make ready 2 Tbsp soy sauce #
  6. Get 1 few pieces ginger #
  7. Prepare 2 tsp sugar *
  8. Prepare 1 Tbsp mirin/sweet sake *
  9. Get 2 Tbsp miso *
  10. Get leek/green onions, as you wish
Steps to make Mackerel Simmered in Miso:
  1. Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides.
  2. Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce.
  3. While boiling the mackerel, make the miso sauce. Mix all * ingredients well.
  4. When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done!
  5. You can garnish with Japanese leeks or green onions.

So that is going to wrap it up for this exceptional food mackerel simmered in miso recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!