Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pistachio white chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pistachio White Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pistachio White Chocolate Chip Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pistachio white chocolate chip cookies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pistachio White Chocolate Chip Cookies:
- Get 1 cup butter, softened
- Make ready 1/2 cup brown sugar
- Get 1/2 cup granulated sugar
- Prepare 1 box pistachio pudding or pie filling mix
- Take 2 large eggs
- Get 1 tsp vanilla extract
- Prepare 3 drops green food coloring
- Get 2 3/4 cup all-purpose flour
- Take 1 tsp baking soda
- Get 1 cup pistachios, chopped
- Make ready 1 cup white chocolate chips
Steps to make Pistachio White Chocolate Chip Cookies:
- Preheat oven to 350°F. In large bowl, cream butter with sugars. Add pudding mix and mix until combined.
- Add eggs, vanilla and food coloring. Mix until combined.
- Fold flour and baking soda into butter mixture.
- Fold in chopped pistachios and white chocolate chips.
- Drop by rounded tablespoons onto parchment lined baking sheets. Press slightly to fattening mounds of dough. Bake for 10 mins, remove to baking sheet to cool completely.
So that’s going to wrap it up for this exceptional food pistachio white chocolate chip cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!