Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filter tea. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Filter Tea is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Filter Tea is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have filter tea using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filter Tea:
- Make ready South Indian Coffee Filter (6 cups steel) 1 number
- Take 2 cups Boiling water ~
- Prepare 4 teaspoons Tea -
- Take Elaichi green/cardamom - 3 crushed
- Prepare 1/4 teaspoon Nutmeg -
- Prepare 1 tsp Cinnamon powder -
- Prepare Ginger fresh; deskinned - 2 inch piece crushed
- Get Clove - 3 numbers crushed
- Prepare 1/2 tsp Fennel seeds optional -
- Make ready 3/4 tsp Black pepper coarsely ground -
- Make ready Star anise (optional) - 1 number
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Steps to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that’s going to wrap it up with this exceptional food filter tea recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
