Simple Oyster Ajillo (Simmered in Oil)
Simple Oyster Ajillo (Simmered in Oil)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple oyster ajillo (simmered in oil). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Oyster Ajillo (Simmered in Oil) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple Oyster Ajillo (Simmered in Oil) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple oyster ajillo (simmered in oil) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Oyster Ajillo (Simmered in Oil):
  1. Make ready 300 grams Pre-shucked oysters for cooking
  2. Take 2 clove Garlic
  3. Take 5 tbsp Olive oil
  4. Make ready 1 Red chili pepper
  5. Get 1 dash Salt
Steps to make Simple Oyster Ajillo (Simmered in Oil):
  1. Wash the oysters thoroughly and then dry them well. For how to wash them, please refer to "takunospoon"'s recipe. - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
  2. Smash the garlic with a knife and then stir-fry in some oil. Start with the heat on high and when it starts to simmer, turn it down to low.
  3. Take the oysters from Step 1 and finely slice them about 2-3 at a time.
  4. Once the garlic is aromatic, add in the red chili pepper and cut up oysters from Step 3. The umami from the olive oil will transfer to the oysters. Be careful of the hot oil, which might start spitting.
  5. Once aromatic, raise the heat to high. Sample it and season with salt as necessary. Once plump and cooked, they're ready!
  6. Enjoy while still hot. If you can, please leave it in the pot you cooked it in. I used a cheese fondue saucepan. Unfortunately you cannot use this saucepan on a induction stovetop.
  7. The juice from the oysters is delicious if you soak slices of baguette in it. It's also great with veggies.
  8. Regular mushrooms, king oyster mushrooms, or any mushroom etc. are delicious when added. It even makes the dish healthier.

So that’s going to wrap this up for this exceptional food simple oyster ajillo (simmered in oil) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!