Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, daikon radish and wakame stem salad with sweet miso. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Daikon Radish and Wakame Stem Salad with Sweet Miso is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Make ready 100 g Daikon Radish
- Make ready 50 g Wakame (thick stem part)
- Prepare 1 Tbsp miso
- Make ready 2 tsp honey
- Get 2 tsp vinegar (I use rice vinegar)
- Take 1 tsp mayonnaise
Instructions to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
So that is going to wrap it up with this special food daikon radish and wakame stem salad with sweet miso recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
