Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter sautéed oysters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Sautéed Oysters is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Garlic Butter Sautéed Oysters is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have garlic butter sautéed oysters using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Sautéed Oysters:
- Take 1 pack Oysters
- Prepare 4 tbsp Flour
- Prepare 1 tbsp Oil
- Take 1 Butter
- Make ready 2 1/2 tsp Grated garlic
- Make ready 1 dash Salt and pepper
- Make ready 1/2 tbsp Salt (to rinse the oysters)
Steps to make Garlic Butter Sautéed Oysters:
- Sprinkle the salt on the oysters, and rinse well under running water to wash off any dirt. Pat dry, and coat evenly with flour.
- Heat the oil, butter, and garlic in the frying pan. After the butter melts, align the oysters on the pan. Take care not to poke the oysters too much or the coating will come off.
- Sprinkle some salt and pepper as you pan-fry the oysters for 2-3 minutes on both sides over medium heat. Dish them up after they've become crispy on the outside, and enjoy!!
- These oysters are great with sautéed spinach leaves!
So that is going to wrap it up with this special food garlic butter sautéed oysters recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
