Pastry Cream Vanilla Custard Filling
Pastry Cream Vanilla Custard Filling

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pastry cream vanilla custard filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pastry Cream Vanilla Custard Filling is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pastry Cream Vanilla Custard Filling is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pastry cream vanilla custard filling using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pastry Cream Vanilla Custard Filling:
  1. Prepare 3 egg yolks
  2. Prepare 3 cups milk
  3. Make ready 1/2 cup sugar
  4. Make ready 1/3 cup cornstarch
  5. Make ready 1/4 tsp. salt
  6. Take 3/4 tsp. Vanilla
  7. Make ready 3-1/2 cups Yields:
Steps to make Pastry Cream Vanilla Custard Filling:
  1. BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended.
  2. MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended.
  3. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately.
  4. COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent โ€œskinโ€ from forming. REFRIGERATE until thoroughly chilled, at least 1 hour.

So that’s going to wrap this up for this exceptional food pastry cream vanilla custard filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!