Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed chicken with mayo-miso sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Chicken with Mayo-Miso Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Steamed Chicken with Mayo-Miso Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed chicken with mayo-miso sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken with Mayo-Miso Sauce:
- Take 200 g chicken
- Prepare 1 Tbsp vineger
- Take 1 tsp soy sauce *
- Take 1/2 tsp lemon juice *
- Take 1 tsp mayonnaise *
- Make ready 1 tsp miso *
- Get dried parsley
Instructions to make Steamed Chicken with Mayo-Miso Sauce:
- Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
- While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
- Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
- Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.
So that is going to wrap this up with this special food steamed chicken with mayo-miso sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
