Tonjiru (Miso Soup with Veggies and Pork)
Tonjiru (Miso Soup with Veggies and Pork)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tonjiru (miso soup with veggies and pork). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tonjiru (Miso Soup with Veggies and Pork) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tonjiru (Miso Soup with Veggies and Pork) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tonjiru (miso soup with veggies and pork) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tonjiru (Miso Soup with Veggies and Pork):
  1. Prepare 100 g pork
  2. Prepare 1/2 carrot
  3. Prepare 1 potato
  4. Prepare 1/3 konnyaku
  5. Prepare 1/2 onion
  6. Take 1 Tbsp miso
  7. Make ready 500 ml dashi soup
  8. Prepare 2 tsp sesame oil
Steps to make Tonjiru (Miso Soup with Veggies and Pork):
  1. Chop all vegetables and pork into small pieces. (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat.
  2. Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find "dashi powder" which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10 min.
  3. Finally add miso. Using a ladle, dissolve miso with some dashi soup. This is the good way to dissolve miso when making miso soup. Then mix in the miso to the veggies and pork and it's ready to eat! It is also good to garnish with a bit of "shichimi" - a mixture of red pepper and other spices.

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