Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my non-traditional makhani halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Non-Traditional Makhani Halwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Non-Traditional Makhani Halwa is something that I’ve loved my entire life. They are fine and they look fantastic.
An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping. Kheer is also known as rice pudding and is probably the most- preferred.
To begin with this recipe, we must prepare a few components. You can cook my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Take 3 cups semolina (sooji)
- Prepare 6 pods green cardamom
- Make ready 50 g butter
- Get 5 tbps oil
- Prepare 2 cups milk
- Get 1/2 tbsp salt
- Make ready 1 whole nutmeg
- Prepare 2 tbsp sugar
- Make ready Sour cream for garnish
This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Semolina halwa, produced and served in India, Afghanistan, Bangladesh, Iran, Pakistan. Semolina halwa, produced and served in India, Afghanistan, Bangladesh, Iran, Pakistan. But this makhadi halwa is very sweet with a gelatinous texture similar to polenta; the added butter gives it a rich mouth full.
Instructions to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Karachi Halwa Carrot Halwa Mango Halwa Banana Halwa Jackfruit Halwa Beetroot Halwa. Learn how to make Dal Makhani ~ Rich and buttery lentil curry cooked in a mildly spiced creamy onion and tomato gravy. So now you know what makes it the best Dal Makhani in the world. It is an intense labour of love and patience put together…similar to my dad's dal makhani. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal.
So that’s going to wrap it up with this special food my non-traditional makhani halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
