Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir-fried oysters with ponzu sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fried Oysters with Ponzu Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir-fried Oysters with Ponzu Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook stir-fried oysters with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Oysters with Ponzu Sauce:
- Take 6 Oysters
- Get 1 tbsp Katakuriko
- Get 1 dash Salt and pepper
- Get 2 tsp Olive oil (or vegetable oil)
- Get 2 tsp Ponzu
- Take 1 dash Green onions (optional)
Steps to make Stir-fried Oysters with Ponzu Sauce:
- Wash the oysters and wipe away the moisture.
- Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
- When both sides are done, add the ponzu sauce and mix it in well.
- Transfer to a serving plate, and add some finely chopped leek if you have it.
So that’s going to wrap it up with this exceptional food stir-fried oysters with ponzu sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
