Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, oyster and ginger rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oyster and Ginger Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oyster and Ginger Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oyster and ginger rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster and Ginger Rice:
- Make ready 2 rice cooker cups Uncooked white rice
- Get 160 grams / 250 grams Shucked oysters
- Get 40 grams / 60 grams Ginger
- Take 150 ml / 200 ml ★ Dashi stock
- Get 2 tbsp / 3 tablespoons ★ Soy sauce
- Make ready 1 tbsp / 1 1/2 tablespoons ★ Sake
- Get 1 tbsp / 1 1/2 tablespoons> ★ Mirin
- Make ready 1 dash Chopped green onion etc. for garnish, if you have some
Steps to make Oyster and Ginger Rice:
- I used 2 rice cooker cups of rice this time. Rinse the rice, and drain it in a sieve. Shake the oysters around in 3 changes of salted water to wash them, and drain them in a sieve. Mince the ginger.
- Put the ★ ingredients in a pan and bring to a boil. Add the ginger and oysters once it has come to a boil, and simmer for 3 to 4 minutes. When the oysters have plumped up, turn the heat off, and drain into a sieve to separate the liquid from the solid ingredients.
- Put the rice and cooking liquid from Step 2 in the bowl of the rice cooker, and add water up to the 2-cup line Switch the cooker on. Cook the rice as usual.
- Mix the rice with a paddle (taste and add salt if needed). Add the oysters and ginger, and fold them in to finish Add some chopped green onions or other garnish if you have some.
So that’s going to wrap this up for this special food oyster and ginger rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!