Apple Rose Pastries
Apple Rose Pastries

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple rose pastries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Rose Pastries is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Apple Rose Pastries is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple rose pastries using 6 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Apple Rose Pastries:
  1. Get 1/2 packages Puff pastry (Thawed if frozen)
  2. Make ready 2 Red Apples (Try Empire Apples, they will work great)
  3. Make ready 3 tbsp Apricot jam
  4. Make ready 2 tbsp Water
  5. Take 1 cup Water
  6. Take 2 tbsp Lemon Juice
Instructions to make Apple Rose Pastries:
  1. DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
  2. Preheat the oven to 180° Celsius (Gas Mark 4)
  3. Slice the apples in half, and scoop out the core
  4. Put the cup of water and lemon juice in a bowl together
  5. Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
  6. Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
  7. Simmer the apple slices until they're soft, then drain
  8. Roll the puff pastry thinly (30cm by 20 or so cm)
  9. Slice the pastry into 6 slices (5cm by 22cm)
  10. Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
  11. Spread the jam mixture over the 6 slices
  12. Lay the apple slices over the top half of each pastry strip
  13. Fold the pastry in half, securing the edges with water
  14. Roll the pastry strips tightly, securing the end with water
  15. Roll all 6, and place in a cupcake tin, preferably silicon
  16. Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
  17. Take out and leave to cool
  18. Sprinkle with icing sugar
  19. VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.

So that is going to wrap it up for this exceptional food apple rose pastries recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!