Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled mackerel with miso and spring onion glaze. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Mackerel with Miso and Spring Onion Glaze is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Grilled Mackerel with Miso and Spring Onion Glaze is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have grilled mackerel with miso and spring onion glaze using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Mackerel with Miso and Spring Onion Glaze:
- Make ready 2 mackerel fillets
- Take 1 Tbsp miso *
- Get 1 Tbsp honey *
- Prepare 1 tsp soy sauce *
- Take salt
- Make ready 2 Tbsp spring onion
Instructions to make Grilled Mackerel with Miso and Spring Onion Glaze:
- Chop the spring onion into small pieces.
- Put all the * ingredients into a small bowl and mix very well.
- Thinly coat the miso sauce onto each piece of mackerel and grill them with a fish griller (or you can also grill them with a grill pan) on a low heat.
- Note: since the sauce includes honey it's easy to burn, so make sure the heat is low and check the mackerel occasionally so you do not burn them!
So that’s going to wrap this up for this special food grilled mackerel with miso and spring onion glaze recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
